Plated Selection 1

Served Three (3) Course Menu with Canapés

Cocktail Reception

Cold Hors D’oeuvres:

Chicken Escabeche on Crostini

Garbanzo Hummus with Paprika Oil on Pita Chips

Asian Shrimp in Cucumber Cups


Hot Hors D’oeuvres:

Mofongo Fritters, Rum and Guava Dip

Italian Risotto Croquettes with Parmesan Cheese, Roasted Tomato-Mayo 

Grilled Chicken & Spanish Chorizo Pinchitos, Parsley Oil 


Your choice of:

Criollo Menu

Rolls with Herb Butter

Root Vegetable Soup

Roasted Loin of Pork, Tamarind-Oregano Glaze with Arroz con Gandules

Vanilla Flan

Café de Puerto Rico




Boricua Menu

Rolls with Herb Butter

Beef Broth with Yucca, Scented with Cilantro

Grilled Skirt Steak and Onions with Sofrito Chimichurri, Rice & Beans “Mamposteao”

Coconut Flan

Café de Puerto Ric0


The Chef will have available fish or vegetarian alternatives.


Chef Marisoll © 2018