SERVED MENU
Plated Selection 1

Served Three (3) Course Menu with Canapés

Cocktail Reception

Cold Hors D’oeuvres:

Chicken Escabeche on Crostini

Garbanzo Hummus with Paprika Oil on Pita Chips

Asian Shrimp in Cucumber Cups

 

Hot Hors D’oeuvres:

Mofongo Fritters, Rum and Guava Dip

Italian Risotto Croquettes with Parmesan Cheese, Roasted Tomato-Mayo 

Grilled Chicken & Spanish Chorizo Pinchitos, Parsley Oil 

 

Your choice of:

Criollo Menu

Rolls with Herb Butter

Root Vegetable Soup

Roasted Loin of Pork, Tamarind-Oregano Glaze with Arroz con Gandules

Vanilla Flan

Café de Puerto Rico

 

-or-

 

Boricua Menu

Rolls with Herb Butter

Beef Broth with Yucca, Scented with Cilantro

Grilled Skirt Steak and Onions with Sofrito Chimichurri, Rice & Beans “Mamposteao”

Coconut Flan

Café de Puerto Ric0

 

The Chef will have available fish or vegetarian alternatives.

 

Chef Marisoll © 2017