Hors D’oeuvres


Smoked Salmon Mousse on Tartlets, Capers & Dill

Rice Paper Spring Roll with Lobster & Guacamole, Soy and Scallion Dip

Country-style Pate with Raspberry Marmalade on Toasts

Herbed Goat Cheese and Roasted Bell Peppers on Pumpernickel Toasts

Fresh Asparagus Wrapped in Prosciutto 

Asian Shrimp in Cucumber Cups

Pear Tomato, Petit Mozzarella and Black Olive Lollipops

Chicken Escabeche on Crostini

 Tuna Tartare with Seaweed Salad on Sesame Crisps, Wasabi-Mayo

Garbanzo Hummus, Paprika Oil on Pita Chips

Italian Bruschetta topped with Mozzarella, Salami, and Tomatoes, Basil Pesto

Curried Chicken on Tartlets

White Grapes Crusted in Cheese and Walnuts

Deconstructed Sushi in Mini Bowls:

Smoked Salmon, Ika-Calamari, Stir-fry Skirt Steak, Tuna & Shrimp

Your choice of Ceviche Shooters:

Tropical Salmon and Mango Ceviche

Oriental Shrimp Ceviche

Dorado-Bloody Mary Ceviche, Jalapeño Essence

 Seafood Ceviche in Lime, Ginger and Coconut Cream


Wonton Shrimp, Oriental Dip

Edam Cheese Puffs 

Asian Lobster Empanadillitas, Ponzu Sauce

Baked Scallops Wrapped in Bacon, Lemon-Butter Sauce with Thyme 

Pumpkin Soup Capuccino with Coconut and Ginger Essence, Cilantro Foam

Crispy Thai Chicken Spring Roll, Chili Dip

Deep-fried Beef & Cheese Pastelillitos, Sofrito Sauce

Asian Beef Lollipops

Mofongo Fritters, Rum and Guava Dip

Italian Risotto Croquettes with Parmesan Cheese, Roasted Tomato-Mayo 

Corn-Sorullitos Filled with Queso del País

Grilled Skirt Steak Skewers, Herb Chimichurri

Grilled Chicken & Spanish Chorizo Pinchitos, Parsley Oil 

Grilled Chorizos Parrilleros, Argentinean-Chimi

Panko-Breaded Shrimp, Sweet Chili Sauce

Mini Bacalaítos

Mini Quiche Service:

Smoked Salmon or Manchego and Serrano Quiche

We suggest 6 pieces p/person


Chef Marisoll © 2018