BUFFET MENU
Menu A

Cocktail Reception

Cold Hors D’oeuvres:

Chicken Escabeche on Crostini

Garbanzo Hummus with Paprika Oil on Pita Chips

Asian Shrimp in Cucumber Cups

 

Hot Hors D’oeuvres:

Mofongo Fritters, Rum and Guava Dip

Italian Risotto Croquettes with Parmesan Cheese, Roasted Tomato-Mayo 

Grilled Chicken & Spanish Chorizo Pinchitos, Parsley Oil 

 

The Menu

Rolls with Herb Butter

Salads:

Mixed Greens, Balsamic Vinaigrette

Tomatoes and Red Onion Slaw with Basil Dressing

Bean Trilogy with Sweet Corn and Roasted Peppers in Cilantro Oil


Entree:

Roasted Pork Loin, Tamarind Glaze Scented with Oregano

Paellita Boricua with Chicken, Chorizo & Peppers

 

Desserts

Assorted Cakes and Flans

Café de Puerto Rico

 

Chef Marisoll © 2017