Menu A

Cocktail Reception

Cold Hors D’oeuvres:

Chicken Escabeche on Crostini

Garbanzo Hummus with Paprika Oil on Pita Chips

Asian Shrimp in Cucumber Cups


Hot Hors D’oeuvres:

Mofongo Fritters, Rum and Guava Dip

Italian Risotto Croquettes with Parmesan Cheese, Roasted Tomato-Mayo 

Grilled Chicken & Spanish Chorizo Pinchitos, Parsley Oil 


The Menu

Rolls with Herb Butter


Mixed Greens, Balsamic Vinaigrette

Tomatoes and Red Onion Slaw with Basil Dressing

Bean Trilogy with Sweet Corn and Roasted Peppers in Cilantro Oil


Roasted Pork Loin, Tamarind Glaze Scented with Oregano

Paellita Boricua with Chicken, Chorizo & Peppers



Assorted Cakes and Flans

Café de Puerto Rico


Chef Marisoll © 2018